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Latest Blogs and News

March 25, 2025

What Is a Line Cook?

The restaurant industry employs over 15 million people in the U.S. alone—and one of the most in-demand roles is the line cook. These behind-the-scenes heroes are the backbone of every busy kitchen, from food trucks to fine dining.

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March 23, 2025

Top 5 Gig Economy Trends to Watch This Year

The gig economy isn't a future forecast—it's the present reality. We're talking about a workforce exploding globally, with numbers reaching over 1.6 billion people by 2025. That's around 12% of the world's workforce, actively choosing flexible, on-demand work over traditional jobs.

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March 22, 2025

Where to Find Skilled Retail Employees in Dallas?

Dallas is a busy city, and so is the retail industry. Whether it's holiday rushes, weekend sales, or last-minute employee absences, stores always need skilled workers to keep things running.

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March 20, 2025

Understanding 1099 Contracts for Cleaning Jobs in Austin & Houston

Dreaming of flexible hours and being your own boss? Many cleaning professionals in Austin and Houston are turning to 1099 contracts to take control of their work schedules and income.

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March 15, 2025

How Bartending in Houston Differs from New York?

What if we told you that bartending in Houston could earn you $10,000 less each year than in New York—while serving the same drinks to similar people?

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March 14, 2025

How AnyShift Support Astor Table with Skilled Hospitality Workers?

Astor's Table, one of Houston's top fine dining restaurants, is known for its refined atmosphere, exquisite menu, and exceptional service. Every detail, from the carefully curated dishes to the seamless guest experience, is designed to impress.

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